Gullon

Biscuits — Nutrition Facts & Ingredients

UPC 8410376042511 Manufacturer: Galletas Gullon S.A. Snack, Energy & Granola Bars Updated Sep 27, 2026

Biscuits
Photo: Open Food Facts contributors, CC BY-SA 3.0

100 GRM · 100 g

Calories
435per serving
Protein
6.2 gper serving
Carbs
67 gper serving
Fat
14 gper serving

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Per serving (100 GRM, 100 g): 435 calories. Per 100 g: 435 calories, 6.2 g protein, 14 g fat.

Label highlights:

Nutrition Facts

Serving size100 GRM (100g)

Amount per servingCalories
435
% Daily Value*
Total Fat 14g 18%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium -- --
Total Carbohydrate 67g 24%
Dietary Fiber 7.5g 27%
Total Sugars 19g
Protein 6.2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

435 calories in 100 g
Protein6.2 g
Carbohydrates67 g
Sugars19 g
Dietary fiber7.5 g
Net carbs (carbohydrates minus fiber)59.5g
Fat14 g

Ingredient flags

Contains added sugars or syrups Contains soybean oil Contains sunflower oil Contains soy Contains wheat Lists gluten grains

How we detect these flags

Where to buy Biscuits

Search three major US retailers for this product. Stock and prices vary by store and location.

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Acidity Regulator, Barley Malt Syrup, Black Currant, Corn, Corn Flakes, Emulsifier: Soya Lecithin, Flavour, Flavours, Fructose And Glucose Syrup, Fruit 49, Fruit Blend 10, Gelling Agent: Pectin, Glucose Syrup, High Oleic Sunflower Oil, Humectant: Glycerol, Malic Acid And Citric Acid, Oat Flakes, Palm, Puffed Rice, Raising Agents: Sodium And Ammonium Bicarbonates, Raspberry, Rice Flour, Salt, Strawberry, Sugar, Vegetable Fat, Vegetable Fibre, Vegetable Oil 13, Wheat Fibre, Wheat Flour, Wheat Malt Flakes, Whole Barley Flour, Wholegrains 40

Frequently asked questions

How many calories are in Biscuits?

Per 100 g of Biscuits there are 435 calories.

How much protein is in Biscuits?

Per 100 g of Biscuits there are 6.2 g protein.

How many carbohydrates are in Biscuits?

Per 100 g of Biscuits there are 67.0 g carbohydrates. Of which 19.0 g sugars.

How much sugar is in Biscuits?

Per 100 g of Biscuits there are 19.0 g sugars.

How much dietary fiber is in Biscuits?

Per 100 g of Biscuits there are 7.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Biscuits?

The main ingredients in Biscuits are: Acidity Regulator, Barley Malt Syrup, Black Currant, Corn, Corn Flakes.

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Level of processing

5
Ultra-Processed
33 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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