Black Greek Olives
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What it is
Black Greek olives are a variety of olive, typically Kalamata, that have been cured and processed to achieve their dark color and distinct flavor. They originate from Greece and are often brine-cured, which helps preserve them and develop their characteristic taste. The curing process can involve lye treatment or fermentation.
Why it's used
Manufacturers use black Greek olives as a flavorful ingredient in a variety of dishes. Their rich, slightly bitter taste adds depth to salads, pizzas, pasta sauces, and tapenades. They are also frequently found in Mediterranean-style appetizers and as a standalone snack.
Health notes
Black Greek olives are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of monounsaturated fats and antioxidants. JECFA has evaluated olives and their derivatives, and EFSA has also assessed them. Evidence does not indicate adverse health effects from typical consumption.
Allergen info
Black Greek olives are not derived from any of the FDA's nine major allergens. They do not contain gluten.
Products containing Black Greek Olives
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George DeLallo Co., Inc.
Seasoned Olive Medley
156kcal
6.2Protein
12.5Fat
6.2Carbs
Delhaize America, Inc.
Mediterranean Style Seasoned Olive Medley, Mediterranean Style
188kcal
0Protein
21.9Fat
6.2Carbs
George DeLallo Co., Inc.
Seasoned Olive Medley
188kcal
0Protein
21.9Fat
6.2Carbs