Blackberry Puree Concentrate
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What it is
Blackberry puree concentrate is made from blackberries that have been processed to remove most of their water content. This results in a concentrated form of the fruit, intensifying its flavor and color.
Why it's used
Manufacturers use blackberry puree concentrate to add natural fruit flavor, color, and sweetness to foods. It is commonly found in dairy products like ice cream and yogurt, as well as in dressings and baked goods.
Health notes
Blackberry puree concentrate is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of natural fruit sugars and antioxidants. International bodies like JECFA have evaluated similar fruit preparations, but specific evaluations for this concentrate may vary.
Allergen info
Blackberry puree concentrate is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing Blackberry Puree Concentrate
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Tillamook County Creamery Association
Northwest Raspberry Paired With Blackberry Lowfat Yogurt, Northwest Raspberry Paired With Blackberry
80kcal
8.7Protein
1.7Fat
8Carbs
Kraft Heinz Foods Company
Creamy Blackberry Balsamic Dressing, Creamy Blackberry Balsamic
188kcal
0Protein
10.9Fat
18.8Carbs
Kraft Heinz Foods Company
Vermont Sharp White Cheddar Cheese, Blackberry Jam, Woven Whole Wheat Crackers Cheese Pairing Plate, White Cheddar, Blackberry, Whole Wheat
358kcal
11.2Protein
16.8Fat
43.7Carbs
Kellogg Company
Mixed Berry Soft Baked Breakfast Bars, Mixed Berry
High in added sugars — 22% DV per serving
343kcal
5.7Protein
7.1Fat
71.4Carbs
Meijer, Inc.
Midnight Black Raspberry Premium Ice Cream With Blackberry Swirls & Chocolate Flavored Flakes, Midnight Black Raspberry
High in saturated fat — 25% DV per serving
High in added sugars — 34% DV per serving
233kcal
2.7Protein
11.0Fat
34.2Carbs
Meijer, Inc.
Midnight Black Raspberry Premium Ice Cream With Blackberry Swirls & Chocolate Flavored Flakes, Midnight Black Raspberry
High in saturated fat — 35% DV per serving
High in added sugars — 46% DV per serving
235kcal
3.1Protein
10.2Fat
33.7Carbs