Blackcurrant Color

Blackcurrant color is a natural colorant derived from the skins of blackcurrants. The skins are processed to extract the anthocyanins, which give the fruit its deep purple-red hue. This natural extract is then used to color foods and beverages.

Manufacturers use blackcurrant color to provide a natural, vibrant red or purple shade in various food products. It is commonly found in confectionery, beverages, dairy products, and baked goods.

Blackcurrant color is generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like EFSA have also evaluated anthocyanins, recognizing their natural origin and coloring properties. While anthocyanins are studied for potential antioxidant benefits, they are primarily used in foods for their color function at typical intake levels.