Blackstrap Molasses
What is Blackstrap Molasses?
Blackstrap molasses is a thick, dark syrup produced during the refining of sugarcane into sugar. It is the third and final extraction of sugar syrup, meaning it contains the least amount of sugar and the highest concentration of minerals.
Is Blackstrap Molasses vegan?
Blackstrap Molasses is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Blackstrap Molasses gluten-free?
It does not contain gluten.
Is Blackstrap Molasses a major allergen?
Blackstrap molasses is not derived from any of the nine FDA major allergens.
What is Blackstrap Molasses used for?
Manufacturers use blackstrap molasses primarily as a sweetener and coloring agent in baked goods and sauces.
Is Blackstrap Molasses safe?
Blackstrap molasses is generally recognized as safe (GRAS) by the FDA.
Why it's used
Manufacturers use blackstrap molasses primarily as a sweetener and coloring agent in baked goods and sauces. Its rich, slightly bitter flavor adds depth, while its dark color contributes to the final appearance of products like cookies, cakes, and barbecue sauces.
Health notes
Blackstrap molasses is generally recognized as safe (GRAS) by the FDA. It is a source of minerals like iron, calcium, and magnesium. While it contains beneficial nutrients, it is still a sugar and should be consumed in moderation as part of a balanced diet. JECFA has evaluated molasses and did not specify an ADI. Evidence on specific health benefits is mixed, with some studies suggesting positive effects from its mineral content, while others emphasize its sugar content.
Allergen info
Blackstrap molasses is not derived from any of the nine FDA major allergens. It does not contain gluten.
Foods that contain Blackstrap Molasses
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