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New York Cheezecake, New York — Nutrition Facts & Ingredients

UPC 871459001364 Manufacturer: Promotional Alliance International, Inc Other Frozen Desserts Updated Sep 27, 2026

New York Cheezecake, New York
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
480per serving
Protein
2.3 gper 100 g
Carbs
35.3 gper 100 g
Fat
23.3 gper 100 g

Where to buy

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Per serving (1 Slice, 133 g): 480 calories. Per 100 g: 361 calories, 2.3 g protein, 23.3 g fat.

Label highlights: High in sodium — 23% DV per serving High in saturated fat — 105% DV per serving High in added sugars — 42% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
  • Saturated fat: 105% DV (high at 20% DV or more)
  • Added sugars: 42% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Slice (133g)

Amount per servingCalories
480
% Daily Value*
Total Fat 31.0g 40%
Saturated Fat 21.0g 105%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 529mg 23%
Total Carbohydrate 47.0g 17%
Dietary Fiber 3.1g 11%
Total Sugars 22.0g
Includes 21.0g Added Sugars 42%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 180mg 14%
Iron 1.0mg 6%
Potassium 177mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

361 calories in 100 g
Protein2.3 g
Carbohydrates35.3 g
Sugars16.5 g
Added sugars15.8 g
Dietary fiber2.3 g
Net carbs (carbohydrates minus fiber)33.0g
Fat23.3 g
Saturated fat15.8 g
Trans fat0 g
Cholesterol0 mg
Sodium398 mg
Calcium135 mg
Potassium133 mg
Iron0.8 mg
Vitamin D0 mcg

Where to buy New York Cheezecake, New York

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Baking Soda, Blackstrap Molasses, Brown Rice Flour, Cane Sugar, Coconut Oil, Creamed Coconut, Cultured Sugar, Expeller Pressed: Canola Safflower Oil, Filling, Filtered Water, Gluten Free Crust, Lactic Acid, Leavening, Milled Flax Seed, Monocalcium Phosphate, Pea Protein, Potato Starch, Psyllium, Sea Salt, Sodium Acid Pyrophosphate, Sodium Alginate, Sunflower Lecithin, Tapioca Starch, Tricalcium Phosphate, Vanilla Extract, Vegan, Vegan Enzyme, Vegan Natural Flavors, Water, White Whole Grain Sorghum Flour, Xanthan Gum

Frequently asked questions

How many calories are in New York Cheezecake, New York?

Per 100 g of New York Cheezecake, New York there are 361 calories.

How much protein is in New York Cheezecake, New York?

Per 100 g of New York Cheezecake, New York there are 2.26 g protein.

How many carbohydrates are in New York Cheezecake, New York?

Per 100 g of New York Cheezecake, New York there are 35.34 g carbohydrates. Of which 16.54 g sugars.

How much sugar is in New York Cheezecake, New York?

Per 100 g of New York Cheezecake, New York there are 16.54 g sugars.

How much sodium (salt) is in New York Cheezecake, New York?

Per 100 g of New York Cheezecake, New York there are 398.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in New York Cheezecake, New York?

Per 100 g of New York Cheezecake, New York there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in New York Cheezecake, New York?

The main ingredients in New York Cheezecake, New York are: Baking Soda, Blackstrap Molasses, Brown Rice Flour, Cane Sugar, Coconut Oil.

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Level of processing

5
Ultra-Processed
31 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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