Blueberry And Carrot
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What it is
Blueberries are small, round, dark blue fruits that grow on shrubs. Carrots are root vegetables, typically orange in color. These ingredients are often used together in processed foods for their flavor and color.
Why it's used
Blueberry and carrot are used to add natural flavor, color, and sweetness to foods. They are commonly found in baked goods like pancake mixes, cakes, cookies, and waffles, as well as in some beverages and yogurts.
Health notes
Blueberries and carrots are nutritious foods containing vitamins, minerals, and antioxidants. The FDA considers them generally recognized as safe (GRAS) when used as food ingredients. Regulatory bodies like EFSA have evaluated the components of these fruits and vegetables, and they are considered safe for consumption. Evidence suggests that diets rich in fruits and vegetables are associated with positive health outcomes.
Allergen info
Blueberries and carrots are not among the 9 major allergens identified by the FDA. They do not contain gluten.
Products containing Blueberry And Carrot
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Wegmans Food Markets, Inc.
Blueberry Flavored Gluten Free Waffles, Blueberry
325kcal
2.5Protein
11.2Fat
55Carbs
Harris-Teeter Inc.
Blueberry Waffles, Blueberry
314kcal
1.4Protein
11.4Fat
52.9Carbs
Wegmans Food Markets, Inc.
Waffles, Blueberry
314kcal
1.4Protein
11.4Fat
52.9Carbs
Star Markets Co.
Blueberry Gluten Free Waffles, Blueberry
338kcal
2.5Protein
11.2Fat
56.2Carbs
Wakefern Food Corporation
Blueberry Gluten Free Pancakes, Blueberry
244kcal
2.2Protein
3.9Fat
48.9Carbs