Ingredient

Boneless Dark Meat Chicken

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use boneless dark meat chicken as a primary protein source in a wide …

What it is

Boneless dark meat chicken refers to chicken meat that has been removed from the bone and is typically darker in color than breast meat. This darker color comes from higher concentrations of myoglobin, a protein that stores oxygen. It is commonly sourced from the thighs and legs of the chicken.

Why it's used

Manufacturers use boneless dark meat chicken as a primary protein source in a wide variety of prepared foods. Its richer flavor and moist texture make it suitable for dishes like frozen dinners, entrees, curries, and rice dishes, where it adds substance and taste.

Health notes

Boneless dark meat chicken is a source of protein, iron, and zinc. The US Food and Drug Administration (FDA) considers chicken a safe and wholesome food. International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated chicken as a food ingredient. At typical consumption levels, chicken is considered safe.

Allergen info

Chicken is not one of the nine major allergens identified by the FDA. It does not contain gluten.

Products containing Boneless Dark Meat Chicken

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.