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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers add bourbon flavor to foods to impart a sweet, smoky, and slightly alcoholic …
What it is
Bourbon flavor is a flavoring agent that mimics the taste and aroma of bourbon whiskey. It is typically made using a combination of natural and artificial flavor compounds, often including extracts from oak, vanilla, caramel, and sometimes a small amount of actual bourbon or its byproducts.
Why it's used
Manufacturers add bourbon flavor to foods to impart a sweet, smoky, and slightly alcoholic taste profile without the alcohol content. It is frequently used in processed meats like pepperoni and ham, as well as in salad dressings, marinades, and baked goods.
Health notes
Bourbon flavor is generally recognized as safe (GRAS) by the FDA when used as a flavoring agent. Regulatory bodies like JECFA have evaluated many flavoring substances, and while specific evaluations for 'bourbon flavor' as a whole may vary, individual components are assessed for safety. At typical consumption levels found in food, it is not associated with adverse health effects.
Allergen info
Bourbon flavor is not derived from any of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.