WRIGHT

Wright, Bigger Better Bacon — Nutrition Facts & Ingredients

UPC 79621002625 Manufacturer: Wright Brand Foods, Ltd Salad Dressing & Mayonnaise Updated Sep 27, 2026

Per serving (1 PAN FRIED SLICE**, 14 g): 80 calories. Per 100 g: 571 calories, 35.7 g protein, 50 g fat.

Label highlights:

Nutrition Facts

Serving size1 PAN FRIED SLICE** (14g)

Amount per servingCalories
80
% Daily Value*
Total Fat 7g 9%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 15.0mg 5%
Sodium 250mg 11%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 5.0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

571 calories in 100 g
Protein35.7 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat50 g
Saturated fat14.3 g
Trans fat0 g
Cholesterol107 mg
Sodium1786 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Bourbon Flavor, Bourbon Maple Syrup, Brown Sugar, Citric Acid, Cured With Water, Dried Molasses, Honey, Honey Powder, Maltodextrin, Modified Food Starch, Natural And Artificial Flavor, Natural Flavors, Refinery Syrup, Salt, Sodium Erythorbate, Sodium Nitrite Rubbed With Vinegar, Sodium Phosphate, Sucralose, Sugar, Yeast Extract

Frequently asked questions

How many calories are in Wright, Bigger Better Bacon?

Per 100 g of Wright, Bigger Better Bacon there are 571 calories.

How much protein is in Wright, Bigger Better Bacon?

Per 100 g of Wright, Bigger Better Bacon there are 35.71 g protein.

How many carbohydrates are in Wright, Bigger Better Bacon?

Per 100 g of Wright, Bigger Better Bacon there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Wright, Bigger Better Bacon?

Per 100 g of Wright, Bigger Better Bacon there are 0.0 g sugars.

How much sodium (salt) is in Wright, Bigger Better Bacon?

Per 100 g of Wright, Bigger Better Bacon there are 1786.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Wright, Bigger Better Bacon?

Per 100 g of Wright, Bigger Better Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Wright, Bigger Better Bacon?

The main ingredients in Wright, Bigger Better Bacon are: Bourbon Flavor, Bourbon Maple Syrup, Brown Sugar, Citric Acid, Cured With Water.

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Level of processing

4
Highly Processed
20 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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