Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Not animal-derived
Allergen
No
Role in food
Bourbon whiskey is often used as a flavoring ingredient in foods, adding a distinct …
What it is
Bourbon whiskey is a type of American whiskey made primarily from corn. It must be distilled to no more than 160 proof (80% alcohol by volume) and aged in new, charred oak barrels. The aging process imparts color and flavor to the spirit.
Why it's used
Bourbon whiskey is often used as a flavoring ingredient in foods, adding a distinct sweet, caramel, and oaky taste. Manufacturers use it in sauces, marinades, baked goods, and desserts to enhance their flavor profiles.
Health notes
Bourbon whiskey is generally recognized as safe (GRAS) by the FDA when used as a food flavoring. The primary health implication relates to its alcohol content, which can have various effects depending on the amount consumed. Regulatory bodies like JECFA have evaluated alcohol and set acceptable daily intake levels, though specific limits for bourbon as a food ingredient are not typically specified. Evidence on moderate alcohol consumption is mixed, with some studies suggesting potential cardiovascular benefits while others highlight risks.
Allergen info
Bourbon whiskey is not derived from any of the 9 FDA major allergens. It does not contain gluten, as the distillation process removes gluten proteins.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.