Ingredient

Bovine Collagen

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers add bovine collagen for its protein content and potential functional properties in food. …

What it is

Bovine collagen is a protein derived from cows. It is extracted from the connective tissues, bones, and hides of cattle. The process typically involves boiling these materials in water to break down the collagen into a more digestible form, often resulting in gelatin or hydrolyzed collagen.

Why it's used

Manufacturers add bovine collagen for its protein content and potential functional properties in food. It can act as a binder, thickener, or emulsifier. It is frequently found in protein bars, supplements, and some processed foods aiming to boost protein content.

Health notes

Bovine collagen is generally recognized as safe (GRAS) by the FDA when used as intended in food. JECFA has evaluated collagen and gelatin, setting acceptable daily intakes. Some peer-reviewed reviews suggest potential benefits for skin, joint, and bone health, but more research is needed to confirm these effects at typical dietary intake levels. Evidence is mixed, and it is not a cure for any disease.

Allergen info

Bovine collagen is derived from cows, which are not among the FDA's nine major food allergens. It does not contain gluten.

Products containing Bovine Collagen

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.