Brevis
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What it is
Brevis is a strain of bacteria, specifically a species of Lactobacillus. It is a probiotic microorganism that can be found naturally in the human gut and is also used as a food ingredient. It is often cultured and added to foods to provide potential health benefits.
Why it's used
Brevis is added to foods as a probiotic to support gut health. It is commonly found in fermented dairy products like yogurt, as well as non-dairy alternatives and frozen desserts. Manufacturers use it to enhance the functional properties of foods, offering a source of beneficial live bacteria.
Health notes
Brevis is generally recognized as safe (GRAS) by the FDA for use in food. As a probiotic, it is studied for its potential to support digestive health and immune function. International bodies like EFSA have also evaluated probiotics, though specific evaluations for Brevis may vary. Research into the precise health effects of specific probiotic strains is ongoing, and individual responses can differ.
Allergen info
Brevis is not a major allergen. It is a bacterium and not derived from any of the nine FDA major allergens. It does not contain gluten.