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Source
Not animal-derived
Allergen
No
Role in food
L. reuteri is added to foods as a probiotic to potentially support digestive health. …
What it is
Lacticaseibacillus reuteri (formerly Lactobacillus reuteri) is a type of bacteria that lives in the digestive tracts of humans and animals. It is a probiotic, meaning it is a live microorganism that, when administered in adequate amounts, confers a health benefit on the host. It is often grown in a lab for use in supplements and foods.
Why it's used
L. reuteri is added to foods as a probiotic to potentially support digestive health. It is commonly found in fermented dairy products like yogurt and kefir, as well as in some non-dairy frozen desserts and beverages.
Health notes
L. reuteri is generally recognized as safe (GRAS) by the FDA for use in certain foods. Research suggests that some strains of L. reuteri may help with digestive issues, but evidence is mixed and more studies are needed. The World Health Organization (WHO) has provided guidelines on the evaluation and use of probiotics. JECFA has evaluated some probiotic bacteria.
Allergen info
L. reuteri is not derived from any of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.