Brine: Water & Salt
What is Brine: Water & Salt?
Brine is a simple solution of salt (sodium chloride) dissolved in water. It is commonly used in food preservation and preparation, particularly for cheeses and meats. The salt concentration in brine helps to draw out moisture and inhibit microbial growth.
Is Brine: Water & Salt a major allergen?
Not a major allergen.
What is Brine: Water & Salt used for?
Manufacturers use brine primarily as a preservative and to add flavor to foods.
Is Brine: Water & Salt safe?
Salt (sodium chloride) is a common food ingredient.
Why it's used
Manufacturers use brine primarily as a preservative and to add flavor to foods. It helps maintain the texture and moisture content of products like cheese and cured meats. Brine is essential for the characteristic taste and preservation of many fermented and pickled foods.
Health notes
Salt (sodium chloride) is a common food ingredient. The FDA has established a Daily Value for sodium of 2,300 mg per day. High sodium intake is associated with increased blood pressure in some individuals. JECFA and EFSA have evaluated salt and its role in food. While essential in small amounts, excessive sodium intake is a public health concern.
Allergen info
Not a major allergen.
Foods that contain Brine: Water & Salt
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Thermofluid Technologies Inc.
Feta Cheese In Brine From 100% Greek Sheep's Pasteurized Milk, Feta
High in saturated fat — 20% DV per serving
300kcal
16.7Protein
23.3Fat
0Carbs
Thermofluid Technologies Inc.
Feta Cheese In Brine, Feta
High in saturated fat — 20% DV per serving
300kcal
16.7Protein
23.3Fat
0Carbs
Atlantic Natural Foods LLC
Worthington, Loma Linda, Linketts Vegetable And Grain Protein Links
200kcal
20Protein
11.4Fat
2.9Carbs
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