Ingredient

Pasteurized Sheep's Milk

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Animal-derived
Allergen
No
Role in food
Manufacturers use pasteurized sheep's milk as a primary ingredient in various dairy products, especially …

What it is

Pasteurized sheep's milk is milk from sheep that has been heated to a specific temperature for a set amount of time to kill harmful bacteria. It is a white liquid produced by the mammary glands of female sheep.

Why it's used

Manufacturers use pasteurized sheep's milk as a primary ingredient in various dairy products, especially cheeses like feta, ricotta, and pecorino. It provides a distinct flavor and creamy texture to these foods.

Health notes

Pasteurized sheep's milk is generally recognized as safe (GRAS) by the FDA for consumption. It is a source of protein, calcium, and other nutrients. International bodies like JECFA have evaluated milk and dairy products. No significant health controversies are associated with its consumption at typical levels.

Allergen info

Pasteurized sheep's milk is derived from sheep and is a major allergen. It is not gluten-containing.

Products containing Pasteurized Sheep's Milk

Compare products →
MYZITHRA Myzithra, Cheese Cheese High in sodium — 21% DV per serving High in saturated fat — 20% DV per serving 286kcal 14.3Protein 21.4Fat 7.1Carbs PCC Pcc, Myzithra Cheese High in sodium — 21% DV per serving High in saturated fat — 20% DV per serving 286kcal 14.3Protein 21.4Fat 7.1Carbs PCC Pcc, Myzithra Cheese High in sodium — 21% DV per serving High in saturated fat — 20% DV per serving 286kcal 14.3Protein 21.4Fat 7.1Carbs PCC Pcc, Myzithra Cheese High in sodium — 21% DV per serving High in saturated fat — 20% DV per serving 286kcal 14.3Protein 21.4Fat 7.1Carbs PCC Pcc, Myzithra Cheese High in sodium — 21% DV per serving High in saturated fat — 20% DV per serving 286kcal 14.3Protein 21.4Fat 7.1Carbs MARKETIME FOODS Myzithra Cheese High in sodium — 21% DV per serving High in saturated fat — 20% DV per serving 286kcal 14.3Protein 21.4Fat 7.1Carbs Michael Angelo's Gourmet Foods, Inc Eggplant Parmesan Frozen Dinners & Entrees High in sodium — 26% DV per serving High in saturated fat — 35% DV per serving High in cholesterol — 20% DV per serving 141kcal 6.6Protein 8.8Fat 9.7Carbs WINCO FOODS Winco Foods, Myzithra Cheese High in sodium — 21% DV per serving High in saturated fat — 20% DV per serving 286kcal 14.3Protein 21.4Fat 7.1Carbs WINCO FOODS Winco Foods, Deli Myzithra Cheese Cheese High in sodium — 21% DV per serving High in saturated fat — 20% DV per serving 286kcal 14.3Protein 21.4Fat 7.1Carbs PONCE DE LEON TRADING COMPANY Ponce De Leon Trading Company, Manchego Cheese High in saturated fat — 40% DV per serving 464kcal 25Protein 39.3Fat 0Carbs DPI SPECIALTY FOODS Dpi Specialty Foods, Myzithra Cheese Cheese High in sodium — 21% DV per serving High in saturated fat — 20% DV per serving 286kcal 14.3Protein 21.4Fat 7.1Carbs DPI SPECIALTY FOODS Dpi Specialty Foods, Myzithra Cheese Cheese High in sodium — 21% DV per serving High in saturated fat — 20% DV per serving 286kcal 14.3Protein 21.4Fat 7.1Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.