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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use pasteurized sheep's milk as a primary ingredient in various dairy products, especially …
What it is
Pasteurized sheep's milk is milk from sheep that has been heated to a specific temperature for a set amount of time to kill harmful bacteria. It is a white liquid produced by the mammary glands of female sheep.
Why it's used
Manufacturers use pasteurized sheep's milk as a primary ingredient in various dairy products, especially cheeses like feta, ricotta, and pecorino. It provides a distinct flavor and creamy texture to these foods.
Health notes
Pasteurized sheep's milk is generally recognized as safe (GRAS) by the FDA for consumption. It is a source of protein, calcium, and other nutrients. International bodies like JECFA have evaluated milk and dairy products. No significant health controversies are associated with its consumption at typical levels.
Allergen info
Pasteurized sheep's milk is derived from sheep and is a major allergen. It is not gluten-containing.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.