Broccolini
What is Broccolini?
Broccolini is a hybrid vegetable, a cross between broccoli and Chinese broccoli (gai lan). It has a milder, slightly sweeter flavor than regular broccoli and features smaller florets and longer, thinner stalks. It is typically eaten whole, including the stems and leaves.
Is Broccolini vegan?
Broccolini is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Broccolini gluten-free?
It does not contain gluten.
Is Broccolini a major allergen?
Broccolini is not derived from any of the nine FDA major allergens.
What is Broccolini used for?
Broccolini is used as a fresh vegetable in a variety of dishes, from stir-fries and pasta to side dishes and salads.
Is Broccolini safe?
Broccolini is a vegetable and is generally recognized as safe for consumption.
Why it's used
Broccolini is used as a fresh vegetable in a variety of dishes, from stir-fries and pasta to side dishes and salads. Manufacturers may include it for its nutritional value and slightly bitter, earthy flavor profile, adding visual appeal and a fresh taste to packaged foods.
Health notes
Broccolini is a vegetable and is generally recognized as safe for consumption. It is a source of vitamins, minerals, and fiber. Regulatory bodies like the FDA do not typically set specific guidelines for whole vegetables, and international bodies like JECFA and EFSA have not evaluated it as a food additive. As with most vegetables, consumption is encouraged as part of a balanced diet.
Allergen info
Broccolini is not derived from any of the nine FDA major allergens. It does not contain gluten.
Foods that contain Broccolini
Compare products →
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.