BRITT'S MARKET KIMCHI

Kimchi — Nutrition Facts & Ingredients

UPC 857961003263 Manufacturer: Kansha Natural Foods LLC Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 11 calories. Per 100 g: 39 calories, 3.6 g protein, 0.5 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
11
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 278mg 12%
Total Carbohydrate 2.0g 1%
Dietary Fiber 1.0g 4%
Total Sugars 1g
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

39 calories in 100 g
Protein3.6 g
Carbohydrates7.1 g
Sugars3.6 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)3.5g
Fat0.5 g
Saturated fat0 g
Trans fat0 g
Sodium993 mg

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Ingredients

Apple, Broccolini, Carrots, Chili Pepper, Cucumber, Garlic, Ginger, Lemon, Napa Cabbage, Orange, Red Pepper, Salt, Scallion, Sesame Oil, Sesame Seed

Frequently asked questions

How many calories are in Kimchi?

Per 100 g of Kimchi there are 39.0 kcal calories.

How much protein is in Kimchi?

Per 100 g of Kimchi there are 3.57 g protein.

How many carbohydrates are in Kimchi?

Per 100 g of Kimchi there are 7.14 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Kimchi?

Per 100 g of Kimchi there are 3.57 g sugars.

How much sodium (salt) is in Kimchi?

Per 100 g of Kimchi there are 993.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Kimchi?

Per 100 g of Kimchi there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Kimchi?

The main ingredients in Kimchi are: Apple, Broccolini, Carrots, Chili Pepper, Cucumber.

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Level of processing

3
Processed
15 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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