Ingredient

Brown Rice Crisp Whole Grain Brown Rice Flour

Source
Not animal-derived
Allergen
No
Role in food
Brown rice flour is used as a binder and thickener in gluten-free baked goods, …

What is Brown Rice Crisp Whole Grain Brown Rice Flour?

Whole grain brown rice flour is made from ground whole brown rice. Brown rice is a whole grain, meaning it contains the bran, germ, and endosperm of the grain. It is used as a gluten-free alternative to wheat flour.

Is Brown Rice Crisp Whole Grain Brown Rice Flour vegan?

Brown Rice Crisp Whole Grain Brown Rice Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Brown Rice Crisp Whole Grain Brown Rice Flour gluten-free?

It is naturally gluten-free.

Is Brown Rice Crisp Whole Grain Brown Rice Flour a major allergen?

Brown rice flour is not derived from any of the 9 major allergens.

What is Brown Rice Crisp Whole Grain Brown Rice Flour used for?

Brown rice flour is used as a binder and thickener in gluten-free baked goods, cereals, and snack bars.

Is Brown Rice Crisp Whole Grain Brown Rice Flour safe?

Brown rice flour is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.

Why it's used

Brown rice flour is used as a binder and thickener in gluten-free baked goods, cereals, and snack bars. It provides a slightly nutty flavor and a chewy texture to products. Manufacturers add it to improve the overall structure and nutritional profile of foods.

Health notes

Brown rice flour is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of fiber and nutrients. The FDA has not set specific upper intake limits for brown rice flour. It is not known to have significant adverse health effects at typical consumption levels.

Allergen info

Brown rice flour is not derived from any of the 9 major allergens. It is naturally gluten-free.

Foods that contain Brown Rice Crisp Whole Grain Brown Rice Flour

Compare products →
Amazon links are paid links. As an Amazon Associate I earn from qualifying purchases. About these links

Learn more

Gluten-Free Labeling: the FDA 20 ppm Rule →

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.