Butter Flavor Maltodextrin
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What it is
Butter flavor maltodextrin is a carbohydrate derived from corn or wheat starch. It is produced by partially hydrolyzing starch, breaking it down into shorter chains of glucose molecules. This process results in a powder that can carry and stabilize artificial or natural butter flavorings.
Why it's used
Manufacturers use it as a flavor carrier and sometimes as a bulking agent or thickener. It helps distribute butter flavor evenly in dry mixes and processed foods. It is commonly found in baked goods, snack foods, and dairy-free "butter" flavored products.
Health notes
Maltodextrin is generally recognized as safe (GRAS) by the FDA for use in food. It is a rapidly digested carbohydrate that can affect blood sugar levels. International bodies like JECFA and EFSA have evaluated maltodextrin. While generally considered safe, some individuals may experience digestive discomfort.
Allergen info
Maltodextrin is not derived from major allergens. If derived from wheat, it is typically processed to remove gluten, but cross-contamination is possible. Always check the product label for specific allergen information.
Products containing Butter Flavor Maltodextrin
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Ruiz Food Products Inc
Egg, Potato, Cheese Sauce & Sausage Breakfast Wrap, Egg, Potato, Cheese Sauce & Sausage
High in sodium — 24% DV per serving
High in cholesterol — 20% DV per serving
217kcal
7.1Protein
6.5Fat
32.1Carbs
Wal-Mart Stores, Inc.
Four Meat Scrambled Eggs, Monterey Jack And Cheddar Cheeses, Sliced Beef Steak, Sausage, Ham, Bacon With Cheddar Cheese Sauce On A Biscuit Crust Breakfast Pizza, Four Meat
High in saturated fat — 45% DV per serving
High in cholesterol — 20% DV per serving
303kcal
9.9Protein
14.1Fat
32.4Carbs