Butterscotch Ripple
What is Butterscotch Ripple?
Butterscotch ripple is a sweet, viscous sauce or syrup characterized by its butterscotch flavor. It is typically made from ingredients like brown sugar, butter, cream, and vanilla, which are cooked together to create a rich, caramel-like taste.
Is Butterscotch Ripple vegan?
No. Butterscotch Ripple is animal-derived, so it is not vegan.
Is Butterscotch Ripple a major allergen?
Butterscotch ripple typically contains milk, which is one of the nine major food allergens identified by the FDA.
What is Butterscotch Ripple used for?
Manufacturers primarily add butterscotch ripple to food products for its distinctive flavor, creamy texture, and visual appeal.
Is Butterscotch Ripple safe?
As a compound ingredient, butterscotch ripple is generally recognized as safe (GRAS) when its individual components are used according to good manufacturing practices.
Why it's used
Manufacturers primarily add butterscotch ripple to food products for its distinctive flavor, creamy texture, and visual appeal. It is most commonly swirled into ice cream and frozen yogurt, but can also be found in other desserts, baked goods, and confectioneries.
Health notes
As a compound ingredient, butterscotch ripple is generally recognized as safe (GRAS) when its individual components are used according to good manufacturing practices. It is high in added sugars and saturated fat. The 2025-2030 Dietary Guidelines for Americans (DGA) recommend no amount of added sugars, and at most 10 grams of added sugars per meal. The DGA also advises keeping saturated fat intake under 10% of daily calories.
Allergen info
Butterscotch ripple typically contains milk, which is one of the nine major food allergens identified by the FDA.
Foods that contain Butterscotch Ripple
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