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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add Red 40 to give foods and beverages a bright red color. It …
What it is
Red 40, also known as Allura Red AC, is a synthetic food dye. It is produced from petroleum and is one of the most commonly used artificial red colorants in the food industry.
Why it's used
Manufacturers add Red 40 to give foods and beverages a bright red color. It is widely used in items like powdered drinks, candies, baked goods, and snack foods to enhance their visual appeal.
Health notes
Red 40 is an FDA-approved color additive for use in food, drugs, and cosmetics. In April 2025, the FDA announced a plan to phase out petroleum-based synthetic dyes, including Red 40. JECFA has evaluated Red 40 and set an acceptable daily intake, and EFSA has also evaluated its safety. Some studies have suggested a possible link between synthetic food dyes, including Red 40, and hyperactivity in some children, but the evidence is mixed and more research is ongoing.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.