Fondant Cake, Watermelon — Nutrition Facts & Ingredients
Per serving (1 SLICE, 113 g): 480 calories. Per 100 g: 425 calories, 1.8 g protein, 17.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 SLICE (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acetic Acid, All Purpose Palm Shortening, Artificial Flavors, Bleached Wheat Flour, C Blue#1, C Red #3, C Red #40, C Yellow #5, C Yellow #6, Cake Batter: White Cake Mix Sugar, Canola Oil, Caramel Coloring, Cellulose Gum, Cellulose Soy Flour, Chocolate Filling, Cocoa Powder, Color, Confectioners Sugar, Corn Syrup, Dextrose, Dried Egg Whites, Dried Egg Yolks, Enriched Bleached Wheat Flour, Enriched With Niacin, Fd, Folic Acid Palm Oil, Fondant, Food Starch - Modified Leavening, Glycerine, Guar Gum, Gum Tragacanth, Lactylate Polysorbate 60, Modified Corn Starch, Modified Food Starch, Mono-and Diglycerides Polysorbate 60, Natural And Artificial Flavors, One Or More Of The Following Colors: Titanium Dioxide, Palm Oil, Palm Oil Mono-and Diglycerides Polysorbate 60, Palm Shortening, Pan Grease: All Purpose Palm Shortening, Potassium Sorbate, Preservative, Processed With Alkali, Reduced Iron, Riboflavin, Salt, Sodium Propionate, Sodium Stearoyl, Sorbitan Monostearate, Stabilizer, Sugar, The Following: Non Fat Dry Milk Powder, Thiamine Mononitrate, Thickener, Vanilla Extract, Vanilla Frosting, With Tocopherols Added At 100 Ppm, Xanthan Gum
Frequently asked questions
How many calories are in Fondant Cake, Watermelon?
Per 100 g of Fondant Cake, Watermelon there are 425 calories.
How much protein is in Fondant Cake, Watermelon?
Per 100 g of Fondant Cake, Watermelon there are 1.77 g protein.
How many carbohydrates are in Fondant Cake, Watermelon?
Per 100 g of Fondant Cake, Watermelon there are 69.91 g carbohydrates. Of which 59.29 g sugars.
How much sugar is in Fondant Cake, Watermelon?
Per 100 g of Fondant Cake, Watermelon there are 59.29 g sugars.
How much sodium (salt) is in Fondant Cake, Watermelon?
Per 100 g of Fondant Cake, Watermelon there are 180.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fondant Cake, Watermelon?
Per 100 g of Fondant Cake, Watermelon there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fondant Cake, Watermelon?
The main ingredients in Fondant Cake, Watermelon are: Acetic Acid, All Purpose Palm Shortening, Artificial Flavors, Bleached Wheat Flour, C Blue#1.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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