Cacao Seed Powder

Cacao seed powder is made from dried, roasted, and ground cacao beans, the seeds of the Theobroma cacao tree. It is the primary ingredient in chocolate and cocoa products. The powder retains much of the bean's natural flavor and nutrients, minus most of the cocoa butter.

Cacao seed powder is primarily used to impart a chocolate flavor and color to foods. It is a key ingredient in baked goods, confectionery, beverages, and dairy products. In some savory applications, it can add depth and complexity to flavor profiles.

Cacao seed powder is generally recognized as safe (GRAS) by the FDA. It contains flavanols, which are antioxidants that may have cardiovascular benefits, though research is ongoing and results can be mixed. The WHO has not set a specific limit for cocoa or cacao powder intake. It is a source of fiber and minerals like magnesium and iron.