Ingredient

Caffeine From Green Tea Extract

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Source
Not animal-derived
Allergen
No
Role in food
Caffeine is added to foods and beverages primarily for its stimulant effect, helping to …

What it is

Caffeine is a natural stimulant found in coffee beans, tea leaves, and cacao pods. For use as a food ingredient, caffeine is typically extracted from green tea leaves using solvents. The resulting extract is then purified.

Why it's used

Caffeine is added to foods and beverages primarily for its stimulant effect, helping to increase alertness and reduce fatigue. It is commonly found in energy drinks, sodas, and some fruit juices.

Health notes

Caffeine is Generally Recognized As Safe (GRAS) by the FDA for use in food. The FDA has also affirmed its GRAS status for use as a nutrient. The WHO/IARC has classified caffeine as 'not classifiable as to its carcinogenicity to humans.' JECFA has evaluated caffeine and set an acceptable daily intake. Evidence on caffeine's effects on sleep and anxiety is mixed, with some individuals being more sensitive to its effects.

Allergen info

Caffeine itself is not a major allergen. It is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing Caffeine From Green Tea Extract

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.