Cake Mix: Enriched Bleached Wheat Flour

Enriched bleached wheat flour is a finely ground powder made from wheat grains. It has been processed to remove the bran and germ, leaving primarily the starchy endosperm. "Enriched" means that certain nutrients, specifically iron and B vitamins (folic acid, riboflavin, niacin, and thiamine), are added back after processing, and "bleached" means it has been treated to whiten its color and improve its baking properties.

Manufacturers use enriched bleached wheat flour as a primary ingredient to provide structure and bulk in baked goods. Its fine texture and bleaching treatment contribute to a tender crumb and light color in products like cakes, cookies, and muffins. It is a fundamental component in many dry mixes, including cake, cookie, and pancake mixes.

Wheat flour is a staple food ingredient and not regulated as a food additive by the FDA. The enrichment process helps restore nutrients lost during milling, addressing common nutrient deficiencies. While generally recognized as safe, some individuals may have sensitivities or allergies to wheat. There are no specific JECFA or EFSA evaluations for wheat flour as an additive, as it is a basic food commodity.