Calabrian Chili Peppers
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What it is
Calabrian chili peppers are a variety of chili pepper native to the Calabria region of southern Italy. They are known for their distinctive smoky flavor and moderate heat. The peppers are typically dried and ground into flakes or paste for use in cooking.
Why it's used
Manufacturers use Calabrian chili peppers to add a spicy, smoky flavor and a touch of heat to a variety of foods. They are commonly found in pasta sauces, pizza sauces, marinades, and as a seasoning for meats and vegetables.
Health notes
Calabrian chili peppers are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Like other chili peppers, they contain capsaicin, which is responsible for their heat and may have some antioxidant properties. Regulatory bodies like JECFA and EFSA have evaluated capsaicinoids, but no specific health concerns are associated with typical dietary intake of chili peppers.
Allergen info
Calabrian chili peppers are not one of the nine major allergens recognized by the FDA. They do not contain gluten.
Products containing Calabrian Chili Peppers
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Naked Products, Inc.
Spicy Calabrian Style Pasta Sauce, Spicy Calabrian Style
High in sodium — 26% DV per serving
64kcal
0.8Protein
4.8Fat
4.8Carbs
ZAPPIA ENTERPRISES LLC
Arrabbiata Signature Marinara
51kcal
1.7Protein
1.7Fat
7.6Carbs
Caesar's Pasta, LLC
Recipe 03 Chorizo Sausage Mac & Cheese, Chorizo Sausage
High in sodium — 32% DV per serving
High in saturated fat — 55% DV per serving
High in cholesterol — 20% DV per serving
183kcal
7.5Protein
9.5Fat
18.3Carbs
Caesar's Pasta, LLC
Recipe 02 Spicy Chicken Meatball Spaccatelli Pasta, Chicken
High in sodium — 20% DV per serving
166kcal
7.5Protein
5.8Fat
21.2Carbs
Meijer, Inc.
Calabrian Chili Spread, Calabrian Chili
286kcal
3.6Protein
30.4Fat
3.6Carbs
Ascyrus Medical LLC
Calabrian Chili Pepper Romesco Pasta Sauce, Calabrian Chili Pepper Romesco
High in sodium — 23% DV per serving
97kcal
2.6Protein
7.1Fat
6.2Carbs