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Calabrian Chili Pepper Romesco Pasta Sauce, Calabrian Chili Pepper Romesco

UPC 860003305812 Manufacturer: Ascyrus Medical LLC Prepared Pasta & Pizza Sauces Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 110per serving
Protein: 2.6 gper 100 g
Carbs: 6.2 gper 100 g
Fat: 7.1 gper 100 g

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Per serving (1/2 cup, 113 g): 110 calories. Per 100 g: 97 calories, 2.6 g protein, 7.1 g fat.

Label highlights: High in sodium — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 23% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup (113g)

Amount per servingCalories

110

% Daily Value*

Total Fat 8g 10%

Saturated Fat 1.0g 5%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 540mg 23%

Total Carbohydrate 7.0g 3%

Dietary Fiber 2.0g 7%

Total Sugars 4g

Includes 0g Added Sugars 0%

Protein 3.0g

Vitamin D 0mcg 0%

Calcium 39.5mg 3%

Iron 0.7mg 4%

Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

97 calories in 100 g

Protein2.6 g

Carbohydrates6.2 g

Sugars3.5 g

Added sugars0 g

Dietary fiber1.8 g

Net carbs (carbohydrates minus fiber)4.4g

Fat7.1 g

Saturated fat0.9 g

Trans fat0 g

Cholesterol0 mg

Sodium478 mg

Calcium35 mg

Potassium124 mg

Iron0.6 mg

Vitamin D0 mcg

Where to buy Calabrian Chili Pepper Romesco Pasta Sauce, Calabrian Chili Pepper Romesco

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Almonds, Basil, Calabrian Chili Peppers, Calabrian Hot Chili Peppers, Citric Acid, Extra Virgin Olive Oil, Garlic, Lemon Juice, Olive Oil, Parsley, Red Peppers, Roasted Red Peppers, Salt, Sea Salt, Sunflower Seed Oil, Tomatoes, Vinegar, Water

Frequently asked questions

How many calories are in Calabrian Chili Pepper Romesco Pasta Sauce, Calabrian Chili Pepper Romesco?

Per 100 g of Calabrian Chili Pepper Romesco Pasta Sauce, Calabrian Chili Pepper Romesco there are 97 calories.

How much protein is in Calabrian Chili Pepper Romesco Pasta Sauce, Calabrian Chili Pepper Romesco?

Per 100 g of Calabrian Chili Pepper Romesco Pasta Sauce, Calabrian Chili Pepper Romesco there are 2.65 g protein.

How many carbohydrates are in Calabrian Chili Pepper Romesco Pasta Sauce, Calabrian Chili Pepper Romesco?

Per 100 g of Calabrian Chili Pepper Romesco Pasta Sauce, Calabrian Chili Pepper Romesco there are 6.19 g carbohydrates. Of which 3.54 g sugars.

How much sugar is in Calabrian Chili Pepper Romesco Pasta Sauce, Calabrian Chili Pepper Romesco?

Per 100 g of Calabrian Chili Pepper Romesco Pasta Sauce, Calabrian Chili Pepper Romesco there are 3.54 g sugars.

How much sodium (salt) is in Calabrian Chili Pepper Romesco Pasta Sauce, Calabrian Chili Pepper Romesco?

Per 100 g of Calabrian Chili Pepper Romesco Pasta Sauce, Calabrian Chili Pepper Romesco there are 478.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Calabrian Chili Pepper Romesco Pasta Sauce, Calabrian Chili Pepper Romesco?

Per 100 g of Calabrian Chili Pepper Romesco Pasta Sauce, Calabrian Chili Pepper Romesco there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Calabrian Chili Pepper Romesco Pasta Sauce, Calabrian Chili Pepper Romesco?

The main ingredients in Calabrian Chili Pepper Romesco Pasta Sauce, Calabrian Chili Pepper Romesco are: Almonds, Basil, Calabrian Chili Peppers, Calabrian Hot Chili Peppers, Citric Acid.

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Level of processing

Highly Processed

18 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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