Calabrian Hot Chili Peppers

Calabrian hot chili peppers are a variety of chili pepper native to the Calabria region of southern Italy. They are known for their distinct smoky flavor and moderate to high heat level. The peppers are typically dried and then crushed or ground into flakes or powder for use in cooking.

Manufacturers use Calabrian chili peppers to add a spicy kick and complex flavor to a variety of foods. They are frequently found in Italian-American cuisine, particularly in pasta sauces, pizza toppings, and cured meats. Their heat and unique taste also make them popular in condiments, dressings, and marinades.

Calabrian chili peppers are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Capsaicin, the compound that gives chili peppers their heat, is being studied for potential health benefits, though evidence is mixed and more research is needed. JECFA has evaluated capsaicinoids and established guidance. While generally safe in typical food amounts, excessive consumption may cause digestive upset in some individuals.