Calcium Stearate To Prevent Caking
What is Calcium Stearate To Prevent Caking?
Calcium stearate is a salt formed from calcium and stearic acid. Stearic acid is a fatty acid that can be derived from animal fats or vegetable oils. It is produced by reacting stearic acid with a calcium compound.
Is Calcium Stearate To Prevent Caking gluten-free?
It does not contain gluten.
Is Calcium Stearate To Prevent Caking a major allergen?
Calcium stearate is not derived from any of the 9 major allergens.
What is Calcium Stearate To Prevent Caking used for?
Calcium stearate is used as an anti-caking agent.
Is Calcium Stearate To Prevent Caking safe?
Calcium stearate is generally recognized as safe (GRAS) by the FDA for use as an anti-caking agent.
Why it's used
Calcium stearate is used as an anti-caking agent. It helps prevent powdered or granular food products from clumping together, ensuring they remain free-flowing. It is often found in seasoning mixes, salts, and spice blends.
Health notes
Calcium stearate is generally recognized as safe (GRAS) by the FDA for use as an anti-caking agent. It is poorly absorbed by the body and is typically excreted. JECFA has evaluated calcium stearate and found it to be safe for consumption. No significant health concerns are associated with its use at typical dietary levels.
Allergen info
Calcium stearate is not derived from any of the 9 major allergens. It does not contain gluten.
Foods that contain Calcium Stearate To Prevent Caking
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