Celery Salt
What is Celery Salt?
Celery salt is a seasoning made from ground celery seeds and salt. It is often used to add a distinct celery flavor to foods. The seeds are typically dried and ground, then mixed with salt in varying ratios.
Is Celery Salt vegan?
Celery Salt is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Celery Salt gluten-free?
It does not contain gluten.
Is Celery Salt a major allergen?
Celery is not one of the 9 FDA major allergens.
What is Celery Salt used for?
Manufacturers add celery salt to provide a savory, vegetal flavor and saltiness.
Is Celery Salt safe?
Celery salt is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Manufacturers add celery salt to provide a savory, vegetal flavor and saltiness. It is commonly found in spice blends, rubs, marinades, processed meats, and snack foods. It enhances the overall taste profile of many savory dishes.
Health notes
Celery salt is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is primarily composed of salt (sodium chloride), and excessive sodium intake is linked to high blood pressure. The WHO recommends limiting sodium intake. JECFA has evaluated salt and sodium compounds. No specific health concerns are typically associated with the consumption of celery salt at levels found in food.
Allergen info
Celery is not one of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Celery Salt
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