Ingredient

Calendula Flower

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Source
Not animal-derived
Allergen
No
Role in food
Calendula petals are used as a natural food coloring, providing a yellow to orange …

What it is

Calendula flower, also known as pot marigold, is a plant native to southern Europe. The petals are harvested and dried for use in food and traditional medicine. It is often used to impart a yellow-orange color.

Why it's used

Calendula petals are used as a natural food coloring, providing a yellow to orange hue in various products. They can also add a subtle floral or slightly peppery flavor. It is most commonly found in beverages, baked goods, and dairy products.

Health notes

Calendula is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. Scientific bodies like the European Food Safety Authority (EFSA) have evaluated it, but no specific health concerns have been widely reported at typical consumption levels. Research into its health effects is ongoing, with some studies exploring antioxidant properties, but more evidence is needed.

Allergen info

Calendula is not derived from any of the nine FDA major allergens. It does not contain gluten.

Products containing Calendula Flower

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.