Calendula Flower

Calendula flower, also known as pot marigold, is a plant native to southern Europe. The petals are harvested and dried for use in food and traditional medicine. It is often used to impart a yellow-orange color.

Calendula petals are used as a natural food coloring, providing a yellow to orange hue in various products. They can also add a subtle floral or slightly peppery flavor. It is most commonly found in beverages, baked goods, and dairy products.

Calendula is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. Scientific bodies like the European Food Safety Authority (EFSA) have evaluated it, but no specific health concerns have been widely reported at typical consumption levels. Research into its health effects is ongoing, with some studies exploring antioxidant properties, but more evidence is needed.