Cream Soda, Cream — Nutrition Facts & Ingredients
Per serving (1 Can, 355 ml): 39 calories. Per 100 ml: 11 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Can (355ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Allulose Syrup, Calendula Flower, Carbonated Water, Cassava Root Fiber, Cassava Root Syrup, Chicory Root Inulin, Himalayan Pink Salt, Jerusalem Artichoke Inulin, Kudzu Root, Lemon Juice, Marshmallow Root, Natural Dark Vanilla Flavor, Natural Vanilla Flavor, Nopal Cactus, Olismart, Stevia Leaf
Frequently asked questions
How many calories are in Cream Soda, Cream?
Per 100 g of Cream Soda, Cream there are 11 calories.
How much protein is in Cream Soda, Cream?
Per 100 g of Cream Soda, Cream there are 0.0 g protein.
How many carbohydrates are in Cream Soda, Cream?
Per 100 g of Cream Soda, Cream there are 4.79 g carbohydrates. Of which 0.56 g sugars.
How much sugar is in Cream Soda, Cream?
Per 100 g of Cream Soda, Cream there are 0.56 g sugars.
How much sodium (salt) is in Cream Soda, Cream?
Per 100 g of Cream Soda, Cream there are 7.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cream Soda, Cream?
Per 100 g of Cream Soda, Cream there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cream Soda, Cream?
The main ingredients in Cream Soda, Cream are: Allulose Syrup, Calendula Flower, Carbonated Water, Cassava Root Fiber, Cassava Root Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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