Ingredient

California Chili Pepper

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Source
Not animal-derived
Allergen
No
Role in food
Chili powder provides a warm, savory flavor and a mild red color to foods. …

What it is

California chili peppers are a variety of chili pepper grown in California. They are typically medium-sized with a mild to moderate heat level and a slightly sweet flavor. After harvesting, they are often dried and ground into a powder or used fresh in various dishes.

Why it's used

Chili powder provides a warm, savory flavor and a mild red color to foods. It is frequently used as a seasoning in Mexican and Tex-Mex cuisine, adding depth to dishes like chili, tacos, enchiladas, and sauces.

Health notes

Chili peppers are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They contain capsaicin, the compound responsible for their heat, which may have some antioxidant properties. International bodies like JECFA have evaluated chili peppers and their extracts. Evidence on the health effects of capsaicin is ongoing, with some studies suggesting potential benefits for metabolism and pain relief, while others note that high concentrations can cause digestive upset.

Allergen info

Chili peppers are not one of the nine FDA major allergens. They do not contain gluten.

Products containing California Chili Pepper

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.