California Peppers
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What it is
California peppers are a variety of chili peppers grown in California. They are typically medium-hot and used for their distinct flavor and color. These peppers are often dried and ground into powders or used fresh in various culinary applications.
Why it's used
Manufacturers use California peppers primarily for their flavor and color. They add a mild to moderate heat and a rich red hue to foods. You can find them in spice blends, sauces, marinades, and frozen meals.
Health notes
California peppers are generally recognized as safe (GRAS) by the FDA for use as a food ingredient. They are a source of vitamins and antioxidants. International bodies like JECFA and EFSA have evaluated capsaicinoids, the compounds responsible for pepper's heat, and found them safe at typical consumption levels. No specific health concerns are associated with consuming California peppers in normal dietary amounts.
Allergen info
Not a major allergen. Peppers are botanically fruits and are not related to the nine major allergens.