EVOL.

Bean & Cheddar Enchilada Bake Pinto Beans, Cilantro Lime Rice, Cheddar Cheese And Roasted Corn Layered Between Corn Tortillas - All Topped With An Insanely Tasty Red Enchilada Sauce, Bean & Cheddar Enchilada Bake

UPC 891627009039 Manufacturer: Pinnacle Foods Group LLC Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 BOWL, 255 g): 431 calories. Per 100 g: 169 calories, 6.7 g protein, 6.3 g fat.

Label highlights: High in sodium — 26% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 BOWL (255g)

Amount per servingCalories
431
% Daily Value*
Total Fat 16.0g 20%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 25.5mg 8%
Sodium 599mg 26%
Total Carbohydrate 57.0g 21%
Dietary Fiber 8.9g 32%
Total Sugars 2.0g
Protein 17.0g
Calcium 250mg 19%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

169 calories in 100 g
Protein6.7 g
Carbohydrates22.4 g
Sugars0.8 g
Dietary fiber3.5 g
Net carbs (carbohydrates minus fiber)18.9g
Fat6.3 g
Saturated fat2.0 g
Trans fat0 g
Cholesterol10 mg
Sodium235 mg
Calcium98 mg
Iron1.1 mg
Vitamin A35 mcg
Vitamin C1.9 mg

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Ingredients

Calcium Chloride, California Peppers, California Red Chiles, Canola Oil, Cheddar Cheese, Cheese Cultures, Citric Acid, Corn, Corn Cooked With A Trace Of Lime, Corn Starch, Corn Tortillas, Enzymes, Extra Virgin Olive Oil, Garlic, Jalapenos, Lime Juice, Onions, Pasteurized Milk, Pinto Beans, Rice, Salt, Spices, Tomatoes, Tomatoes In Juice, Water

Frequently asked questions

How many calories are in Bean & Cheddar Enchilada Bake Pinto Beans, Cilantro Lime Rice, Cheddar Cheese And Roasted Corn Layered Between Corn Tortillas - All Topped With An Insanely Tasty Red Enchilada Sauce, Bean & Cheddar Enchilada Bake?

Per 100 g of Bean & Cheddar Enchilada Bake Pinto Beans, Cilantro Lime Rice, Cheddar Cheese And Roasted Corn Layered Between Corn Tortillas - All Topped With An Insanely Tasty Red Enchilada Sauce, Bean & Cheddar Enchilada Bake there are 169 calories.

How much protein is in Bean & Cheddar Enchilada Bake Pinto Beans, Cilantro Lime Rice, Cheddar Cheese And Roasted Corn Layered Between Corn Tortillas - All Topped With An Insanely Tasty Red Enchilada Sauce, Bean & Cheddar Enchilada Bake?

Per 100 g of Bean & Cheddar Enchilada Bake Pinto Beans, Cilantro Lime Rice, Cheddar Cheese And Roasted Corn Layered Between Corn Tortillas - All Topped With An Insanely Tasty Red Enchilada Sauce, Bean & Cheddar Enchilada Bake there are 6.67 g protein.

How many carbohydrates are in Bean & Cheddar Enchilada Bake Pinto Beans, Cilantro Lime Rice, Cheddar Cheese And Roasted Corn Layered Between Corn Tortillas - All Topped With An Insanely Tasty Red Enchilada Sauce, Bean & Cheddar Enchilada Bake?

Per 100 g of Bean & Cheddar Enchilada Bake Pinto Beans, Cilantro Lime Rice, Cheddar Cheese And Roasted Corn Layered Between Corn Tortillas - All Topped With An Insanely Tasty Red Enchilada Sauce, Bean & Cheddar Enchilada Bake there are 22.35 g carbohydrates. Of which 0.78 g sugars.

How much sugar is in Bean & Cheddar Enchilada Bake Pinto Beans, Cilantro Lime Rice, Cheddar Cheese And Roasted Corn Layered Between Corn Tortillas - All Topped With An Insanely Tasty Red Enchilada Sauce, Bean & Cheddar Enchilada Bake?

Per 100 g of Bean & Cheddar Enchilada Bake Pinto Beans, Cilantro Lime Rice, Cheddar Cheese And Roasted Corn Layered Between Corn Tortillas - All Topped With An Insanely Tasty Red Enchilada Sauce, Bean & Cheddar Enchilada Bake there are 0.78 g sugars.

How much sodium (salt) is in Bean & Cheddar Enchilada Bake Pinto Beans, Cilantro Lime Rice, Cheddar Cheese And Roasted Corn Layered Between Corn Tortillas - All Topped With An Insanely Tasty Red Enchilada Sauce, Bean & Cheddar Enchilada Bake?

Per 100 g of Bean & Cheddar Enchilada Bake Pinto Beans, Cilantro Lime Rice, Cheddar Cheese And Roasted Corn Layered Between Corn Tortillas - All Topped With An Insanely Tasty Red Enchilada Sauce, Bean & Cheddar Enchilada Bake there are 235.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bean & Cheddar Enchilada Bake Pinto Beans, Cilantro Lime Rice, Cheddar Cheese And Roasted Corn Layered Between Corn Tortillas - All Topped With An Insanely Tasty Red Enchilada Sauce, Bean & Cheddar Enchilada Bake?

Per 100 g of Bean & Cheddar Enchilada Bake Pinto Beans, Cilantro Lime Rice, Cheddar Cheese And Roasted Corn Layered Between Corn Tortillas - All Topped With An Insanely Tasty Red Enchilada Sauce, Bean & Cheddar Enchilada Bake there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bean & Cheddar Enchilada Bake Pinto Beans, Cilantro Lime Rice, Cheddar Cheese And Roasted Corn Layered Between Corn Tortillas - All Topped With An Insanely Tasty Red Enchilada Sauce, Bean & Cheddar Enchilada Bake?

The main ingredients in Bean & Cheddar Enchilada Bake Pinto Beans, Cilantro Lime Rice, Cheddar Cheese And Roasted Corn Layered Between Corn Tortillas - All Topped With An Insanely Tasty Red Enchilada Sauce, Bean & Cheddar Enchilada Bake are: Calcium Chloride, California Peppers, California Red Chiles, Canola Oil, Cheddar Cheese.

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Level of processing

4
Highly Processed
25 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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