California Yellow Peaches
What is California Yellow Peaches?
California yellow peaches are a variety of peach known for their bright yellow flesh and skin. They are grown in California and are typically consumed fresh, canned, or used in processed foods. Peaches are a stone fruit, meaning they have a large pit in the center.
Is California Yellow Peaches vegan?
California Yellow Peaches is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is California Yellow Peaches gluten-free?
They do not contain gluten.
Is California Yellow Peaches a major allergen?
Peaches are not one of the nine FDA major allergens.
What is California Yellow Peaches used for?
Manufacturers use peaches as a flavoring and coloring agent in various food products.
Is California Yellow Peaches safe?
Peaches are a source of vitamins, minerals, and fiber.
Why it's used
Manufacturers use peaches as a flavoring and coloring agent in various food products. They are often found in fruit snacks, yogurts, baked goods, and desserts. Their natural sweetness and distinct flavor also make them a popular choice for jams, jellies, and preserves.
Health notes
Peaches are a source of vitamins, minerals, and fiber. The FDA considers peaches to be generally recognized as safe (GRAS) when used as a food ingredient. International bodies like JECFA and EFSA have evaluated peaches and their components, generally finding them safe for consumption. Evidence does not suggest adverse health effects from consuming peaches in typical amounts found in food.
Allergen info
Peaches are not one of the nine FDA major allergens. They do not contain gluten.
Foods that contain California Yellow Peaches
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