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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use carnauba wax as a glazing agent, meaning it gives foods a shiny …
What it is
Carnauba wax is a natural wax obtained from the leaves of the carnauba palm tree (Copernicia prunifera), native to northeastern Brazil. The wax is harvested by drying and beating the palm leaves, then refining the wax.
Why it's used
Manufacturers use carnauba wax as a glazing agent, meaning it gives foods a shiny appearance and helps to prevent drying out. It's often found in confectionery, baked goods, and snack foods like popcorn and nuts.
Health notes
In the U.S., carnauba wax is Generally Recognized As Safe (GRAS) by the FDA for use as a food additive. It is not absorbed by the body and is considered safe at typical consumption levels. International bodies like JECFA have also evaluated carnauba wax, and it is approved for use in many countries.
Allergen info
Carnauba wax is not derived from any of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.