Cookies — Nutrition Facts & Ingredients
Per serving (1 COOKIE, 38 g): 150 calories. Per 100 g: 395 calories, 2.6 g protein, 13.2 g fat.
Nutrition Facts
Serving size1 COOKIE (38g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
2 % Or Less Of: Mono & Diglycerides, Baking Soda, Blue 1, Blue 1 Lake, Blue 2, Blue 2 Lake, Calcium EDTA, Camauba Wax, Colors, Confectioner's Glaze, Corn Starch, Corn Syrup, Eggs, Enriched Bleached Wheat Flour, Flour, Folic Acid, Fractionated Palm Kernel Glucose, Guar Gum, Leavening, Margarine, Monocalcium Phosphate, Natural & Artificial Flavor, Niacin, Non Fat Milk, Palm Oil, Polysorbate 60, Preservative, Preservative Artificial Flavor, Red 3, Red 40 Lake, Reduced Iron, Riboflavin, Salt, Sodium Aluminium Sulfate, Soy Bean Oil, Soy Lecithin, Sugar, Thiamine Mononitrate, Vegetable Oil, Vitamin A Palmitate, Water, Xanthan Gum, Yellow #6 Lake Gum Arabic, Yellow 5, Yellow 5 Lake, Yellow 6
Frequently asked questions
How many calories are in Cookies?
Per 100 g of Cookies there are 395 calories.
How much protein is in Cookies?
Per 100 g of Cookies there are 2.63 g protein.
How many carbohydrates are in Cookies?
Per 100 g of Cookies there are 65.79 g carbohydrates. Of which 42.11 g sugars.
How much sugar is in Cookies?
Per 100 g of Cookies there are 42.11 g sugars.
How much sodium (salt) is in Cookies?
Per 100 g of Cookies there are 237.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cookies?
Per 100 g of Cookies there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cookies?
The main ingredients in Cookies are: 2 % Or Less Of: Mono & Diglycerides, Baking Soda, Blue 1, Blue 1 Lake, Blue 2.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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