Candied Orange

Candied orange, also known as crystallized orange peel, is made from the rind of oranges that has been preserved in sugar syrup. The process involves boiling the peel to soften it, then simmering it in a sugar solution until it becomes translucent and sweet. It is often dried and sometimes coated in sugar.

Candied orange peel is used as a flavoring and decorative ingredient in baked goods like cakes, cookies, and pastries. Its sweet, slightly bitter citrus flavor adds complexity, while the chewy texture provides a pleasant contrast. It is also found in some candies and savory dishes.

Candied orange peel is generally recognized as safe (GRAS) by the FDA for use in food. It is primarily a source of sugar, and like all high-sugar foods, excessive consumption can contribute to health issues associated with sugar intake. International bodies like JECFA have evaluated similar ingredients, but no specific health concerns are widely attributed to typical consumption levels of candied orange peel.