CHUCKANUT BAY

Fruit Cake — Nutrition Facts & Ingredients

UPC 603812580601 Manufacturer: Chuckanut Bay Foods, LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1.75 ONZ, 50 g): 190 calories. Per 100 g: 380 calories, 6 g protein, 26 g fat.

Label highlights:

Nutrition Facts

Serving size1.75 ONZ (50g)

Amount per servingCalories
190
% Daily Value*
Total Fat 13g 17%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 105mg 5%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 4%
Total Sugars 10g
Protein 3g
Calcium 20mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

380 calories in 100 g
Protein6 g
Carbohydrates32 g
Sugars20 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)30.0g
Fat26 g
Saturated fat3 g
Trans fat0 g
Cholesterol80 mg
Sodium210 mg
Calcium40 mg
Iron1.4 mg
Vitamin A0 mcg
Vitamin C7.2 mg

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Ingredients

Acidity Regulator: Citric Acid, And Natural Flavor, Baking Soda, Brandy, Cake, Candied Orange, Canola Oil, Cinnamon, Cranberries, Dried Whey, Eggs, Ethyl Alcohol, Honey, Invert Syrup, Lemon Juice, Lycopene, Modified Food Starch, Natural Flavors, Nutmeg, Orange Peel, Pepita Seeds, Pineapple, Propylene Glycol, Raisins, Raspberries, Rum, Rum Flavor, Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Soybean Oil, Strawberries, Sugar, Tapioca Flour, The Following: Leavening, Vegetable Extract, Walnuts, Water, Wheat Gluten, Whole Wheat Flour

Frequently asked questions

How many calories are in Fruit Cake?

Per 100 g of Fruit Cake there are 380 calories.

How much protein is in Fruit Cake?

Per 100 g of Fruit Cake there are 6.0 g protein.

How many carbohydrates are in Fruit Cake?

Per 100 g of Fruit Cake there are 32.0 g carbohydrates. Of which 20.0 g sugars.

How much sugar is in Fruit Cake?

Per 100 g of Fruit Cake there are 20.0 g sugars.

How much sodium (salt) is in Fruit Cake?

Per 100 g of Fruit Cake there are 210.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fruit Cake?

Per 100 g of Fruit Cake there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fruit Cake?

The main ingredients in Fruit Cake are: Acidity Regulator: Citric Acid, And Natural Flavor, Baking Soda, Brandy, Cake.

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Level of processing

5
Ultra-Processed
40 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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