Cane Sugar & Citric Acid
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What it is
Cane sugar is a sweetener made from sugarcane. Citric acid is a weak organic acid found naturally in citrus fruits like lemons and limes. It is commonly produced commercially through the fermentation of sugar by certain molds.
Why it's used
Cane sugar is used as a sweetener in a wide variety of foods and beverages. Citric acid is used as a flavoring agent and preservative, adding a tart or sour taste and helping to prevent spoilage in products like dips, salsas, and sparkling water.
Health notes
Cane sugar is generally recognized as safe (GRAS) by the FDA when used as a sweetener. Citric acid is also GRAS. High intake of added sugars like cane sugar is linked to health concerns by the Dietary Guidelines for Americans. JECFA has evaluated both substances. There are no widespread controversies regarding their use at typical levels in food.
Allergen info
Neither cane sugar nor citric acid are among the 9 FDA major allergens. They do not contain gluten.
Products containing Cane Sugar & Citric Acid
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Pompette Beverages, Inc.
Lemon Mint Hard Sparkling Water, Lemon Mint
21kcal
0Protein
0Fat
0.5Carbs
Papa John's Salads & Produce
Fresh Tropical Salsa
38kcal
0Protein
0Fat
10Carbs
Papa John's Salads & Produce
Fresh Hatch Chile Salsa
38kcal
0Protein
0Fat
10Carbs
CIBO VITA INC
Pacific Almond Mix, Pacific Almond
567kcal
3.3Protein
5Fat
130Carbs