Capers And Salt Added

Capers are the edible flower buds of the caper bush (Capparis spinosa). After harvesting, they are typically dried and then preserved in brine or packed in salt, which also enhances their flavor. "Salt Added" indicates that salt is included as a preserving agent and seasoning.

Capers are used in cooking to add a distinct tangy, salty, and slightly pungent flavor. They are a common ingredient in Mediterranean cuisine, often found in dishes with fish, poultry, pasta, and salads. The added salt contributes to the overall seasoning and preservation of the capers.

Capers are generally recognized as safe for consumption as a food ingredient. Salt (sodium chloride) is also generally recognized as safe (GRAS) by the FDA when used according to good manufacturing practices. However, excessive intake of sodium, primarily from salt, is a public health concern, as it can contribute to high blood pressure. The FDA's Daily Value for sodium is 2,300 mg.