Caramel And Annatto
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What it is
Caramel color is made by heating sugars, often with acids, alkalis, or salts. Annatto is a natural food coloring derived from the seeds of the achiote tree. Together, they provide a range of yellow to reddish-brown colors.
Why it's used
Caramel color and annatto are used to add or restore color in a wide variety of foods, from baked goods and beverages to dairy products and snacks. They can enhance visual appeal, making products look more appetizing.
Health notes
Caramel color is generally recognized as safe (GRAS) by the FDA. Annatto is also GRAS. Both are widely used and considered safe at typical consumption levels. International bodies like JECFA have evaluated caramel colors and set acceptable daily intakes. No significant health concerns are associated with annatto.
Allergen info
Neither caramel color nor annatto are derived from the 9 major allergens. They do not contain gluten.