Caramel Corn Brown Sugar

Caramel corn brown sugar is a sweetener made from refined cane sugar that has been heated to a specific temperature, then cooled. It is often flavored with molasses, which gives it a brown color and a distinct caramel-like taste. It is commonly used to add sweetness and a caramel flavor to foods.

Manufacturers add caramel corn brown sugar to foods primarily to provide sweetness and a rich caramel flavor. It is often found in baked goods, candies, popcorn, and ice cream. Its texture can also contribute to the mouthfeel of certain products.

Caramel corn brown sugar is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Like other sugars, excessive consumption can contribute to health issues associated with high sugar intake. The WHO has advised reducing intake of free sugars. JECFA has evaluated caramel color, which is often used to achieve the brown color, and established an acceptable daily intake.