Ingredient

Caramel Swirl: Corn Syrup

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Source

Not animal-derived

Allergen

Role in food

Corn syrup is used as a sweetener, to add moisture, and to prevent sugar …

What it is

Corn syrup is a liquid sweetener made from corn starch. It is produced by breaking down the starch into simpler sugars, primarily glucose, through an enzymatic or acidic process. It is a common ingredient in many processed foods.

Why it's used

Corn syrup is used as a sweetener, to add moisture, and to prevent sugar crystallization. Its smooth texture and mild sweetness make it ideal for candies, baked goods, and sauces. It is also frequently found in ice cream and frozen yogurt to improve texture and prevent ice crystal formation.

Health notes

Corn syrup is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of simple carbohydrates and contributes to overall sugar intake. The World Health Organization (WHO) has noted that added sugars, including those from corn syrup, should be limited in the diet to reduce the risk of adverse health effects. JECFA has evaluated corn syrup and set an acceptable daily intake.

Allergen info

Corn is not one of the nine FDA major allergens. It does not contain gluten.

Products containing Caramel Swirl: Corn Syrup

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Kemps LLC Kemps, Frozen Yogurt Shop Frozen Yogurt, Vanilla, Salted Caramel, Vanilla, Salted Caramel Ice Cream & Frozen Yogurt 213kcal 2.7Protein 5.3Fat 37.3Carbs Kemps LLC Frozen Yogurt, Cinnamon Spice Cookie Ice Cream & Frozen Yogurt 240kcal 4Protein 6.7Fat 40Carbs The Haagen-Dazs Company, Inc. Ice Cream Bars, Salted Caramel Ice Cream & Frozen Yogurt High in saturated fat — 65% DV per serving High in cholesterol — 20% DV per serving 353kcal 4.7Protein 22.4Fat 32.9Carbs The Haagen-Dazs Company, Inc. Haagen-Dazs, Italian Style Gelato, Sea Salt Caramel, Sea Salt Caramel Ice Cream & Frozen Yogurt High in saturated fat — 30% DV per serving High in cholesterol — 25% DV per serving 247kcal 4.1Protein 10.3Fat 35.0Carbs Wells Enterprises, Inc. Bunny Tracks Vanilla Frozen Dairy Dessert, Chocolaty Peanut Butter Bunnies, Chocolaty Covered Peanuts, Caramel And Fudge Swirls, Bunny Tracks Ice Cream & Frozen Yogurt High in saturated fat — 45% DV per serving High in added sugars — 42% DV per serving 263kcal 4.0Protein 14.1Fat 29.3Carbs

The Kroger Co. Private Selection, English Toffee Caramel Ice Cream Ice Cream & Frozen Yogurt High in saturated fat — 40% DV per serving 271kcal 4.7Protein 14.1Fat 30.6Carbs The Kroger Co. English Toffee Caramel Chocolate-Covered Bits Of Crispy English Toffee Folded Into Caramel Ice Cream Swirled With Caramel Sauce, English Toffee Caramel Ice Cream & Frozen Yogurt High in saturated fat — 40% DV per serving 271kcal 4.7Protein 14.1Fat 30.6Carbs The Haagen-Dazs Company, Inc. Italian Style Frozen Dessert Gelato, Sea Salt, Caramel Ice Cream & Frozen Yogurt High in saturated fat — 30% DV per serving High in cholesterol — 28% DV per serving 252kcal 3.7Protein 10.3Fat 35.5Carbs The Kroger Co. English Toffee Caramel Ice Cream, English Toffee Caramel Ice Cream & Frozen Yogurt High in saturated fat — 40% DV per serving 271kcal 4.7Protein 14.1Fat 30.6Carbs Big Y Foods, Inc. Caramel Swirl Vanilla Ice Cream With Exquisite Caramel Swirls, Caramel Swirl Ice Cream & Frozen Yogurt High in saturated fat — 30% DV per serving High in added sugars — 38% DV per serving 206kcal 3.1Protein 9.3Fat 27.8Carbs

Kemps LLC Double Caramel Cookie Crunch Caramel Flavored Ice Cream With Thick Caramel Ribbons And Cookie Chunks, Double Caramel Cookie Crunch Ice Cream & Frozen Yogurt High in saturated fat — 20% DV per serving 227kcal 3.0Protein 10.6Fat 31.8Carbs HP Hood LLC Nantucket Nutty Cone Sundae Flavored Vanilla Light Ice Cream Swirled With Caramel, Chocolaty Cone Pieces And Chocolaty Peanuts, Nantucket Nutty Cone Sundae Ice Cream & Frozen Yogurt High in added sugars — 32% DV per serving 205kcal 3.4Protein 6.8Fat 33.0Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.