HAAGEN-DAZS

Italian Style Frozen Dessert Gelato, Sea Salt, Caramel — Nutrition Facts & Ingredients

UPC 74570730575 Manufacturer: The Haagen-Dazs Company, Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Calories
270per serving
Protein
3.7 gper 100 g
Carbs
35.5 gper 100 g
Fat
10.3 gper 100 g

Where to buy

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Per serving (0.5 cup, 107 g): 270 calories. Per 100 g: 252 calories, 3.7 g protein, 10.3 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in cholesterol — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
  • Cholesterol: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 cup (107g)

Amount per servingCalories
270
% Daily Value*
Total Fat 11g 14%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 84.5mg 28%
Sodium 150mg 7%
Total Carbohydrate 38.0g 14%
Dietary Fiber 0g 0%
Total Sugars 29.0g
Protein 4.0g
Calcium 99.5mg 8%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

252 calories in 100 g
Protein3.7 g
Carbohydrates35.5 g
Sugars27.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)35.5g
Fat10.3 g
Saturated fat5.6 g
Trans fat0 g
Cholesterol79 mg
Sodium140 mg
Calcium93 mg
Iron0 mg
Vitamin A112 mcg
Vitamin C0 mg

Where to buy Italian Style Frozen Dessert Gelato, Sea Salt, Caramel

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Brown Sugar, Butter, Caramel Gelato: Skim Milk, Caramel Swirl: Corn Syrup, Condensed Milk, Corn Syrup, Cream, Egg Yolks, Natural Flavors, Pectin, Salt, Sea Salt, Soy Lecithin, Sugar, Sweetened Condensed Milk, Water

Frequently asked questions

How many calories are in Italian Style Frozen Dessert Gelato, Sea Salt, Caramel?

Per 100 g of Italian Style Frozen Dessert Gelato, Sea Salt, Caramel there are 252 calories.

How much protein is in Italian Style Frozen Dessert Gelato, Sea Salt, Caramel?

Per 100 g of Italian Style Frozen Dessert Gelato, Sea Salt, Caramel there are 3.74 g protein.

How many carbohydrates are in Italian Style Frozen Dessert Gelato, Sea Salt, Caramel?

Per 100 g of Italian Style Frozen Dessert Gelato, Sea Salt, Caramel there are 35.51 g carbohydrates. Of which 27.1 g sugars.

How much sugar is in Italian Style Frozen Dessert Gelato, Sea Salt, Caramel?

Per 100 g of Italian Style Frozen Dessert Gelato, Sea Salt, Caramel there are 27.1 g sugars.

How much sodium (salt) is in Italian Style Frozen Dessert Gelato, Sea Salt, Caramel?

Per 100 g of Italian Style Frozen Dessert Gelato, Sea Salt, Caramel there are 140.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Style Frozen Dessert Gelato, Sea Salt, Caramel?

Per 100 g of Italian Style Frozen Dessert Gelato, Sea Salt, Caramel there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Style Frozen Dessert Gelato, Sea Salt, Caramel?

The main ingredients in Italian Style Frozen Dessert Gelato, Sea Salt, Caramel are: Brown Sugar, Butter, Caramel Gelato: Skim Milk, Caramel Swirl: Corn Syrup, Condensed Milk.

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Level of processing

4
Highly Processed
16 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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