Carmine And Annatto
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What it is
Carmine is a vibrant red pigment derived from cochineal insects. Annatto is a yellow-orange pigment extracted from the seeds of the achiote tree. Both are used to add color to foods.
Why it's used
Manufacturers use carmine and annatto to provide natural red, pink, orange, and yellow colors in a variety of foods. They are commonly found in dairy products like cheese and yogurt, as well as in sauces, processed meats, baked goods, and beverages.
Health notes
Carmine is approved by the FDA as a color additive. Annatto is generally recognized as safe (GRAS) by the FDA. Both have been evaluated by EFSA and JECFA. While generally considered safe, some individuals have reported allergic reactions to carmine, though this is rare. Evidence for widespread adverse effects at typical consumption levels is limited.
Allergen info
Carmine is derived from insects and is not a major allergen. Annatto is derived from seeds and is not a major allergen. Neither contains gluten.
Products containing Carmine And Annatto
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Mazuma Trading Co
De Arbol Original Salsa Clasica, De Arbol
0kcal
0Protein
0Fat
0Carbs
Giant Eagle, Inc.
Port Wine Cheddar Cheese Ball, Port Wine Cheddar Cheese
High in saturated fat — 20% DV per serving
357kcal
14.3Protein
28.6Fat
14.3Carbs
Bel Brands USA Inc.
Port Wine Cheese Ball
321kcal
17.9Protein
21.4Fat
17.9Carbs