Port Wine Cheese Ball — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 28 g): 90 calories. Per 100 g: 321 calories, 17.9 g protein, 21.4 g fat.
Nutrition Facts
Serving size2 Tbsp (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Aged Over 180 Days, Almonds, Carmine And Annatto, Cheddar Cheese, Cheese Culture, Colors, Cream, Cultured Sugar, Dry Whey, Enzymes, Lactic Acid, Pasteurized Milk, Port Wine, Reduced Lactose Whey, Reduced Protein Whey, Salt, Skim Milk, Vinegar, Water, Xanthan Gum
Frequently asked questions
How many calories are in Port Wine Cheese Ball?
Per 100 g of Port Wine Cheese Ball there are 321 calories.
How much protein is in Port Wine Cheese Ball?
Per 100 g of Port Wine Cheese Ball there are 17.86 g protein.
How many carbohydrates are in Port Wine Cheese Ball?
Per 100 g of Port Wine Cheese Ball there are 17.86 g carbohydrates. Of which 14.29 g sugars.
How much sugar is in Port Wine Cheese Ball?
Per 100 g of Port Wine Cheese Ball there are 14.29 g sugars.
How much sodium (salt) is in Port Wine Cheese Ball?
Per 100 g of Port Wine Cheese Ball there are 750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Port Wine Cheese Ball?
Per 100 g of Port Wine Cheese Ball there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Port Wine Cheese Ball?
The main ingredients in Port Wine Cheese Ball are: Aged Over 180 Days, Almonds, Carmine And Annatto, Cheddar Cheese, Cheese Culture.
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