Ingredient · E120

Carmine Lake

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Source
Animal-derived
Allergen
No
Role in food
Carmine lake is used to provide a red or pink hue in a variety …

What it is

Carmine lake is a vibrant red colorant derived from carminic acid. Carminic acid is produced by certain species of cochineal insects, which are native to South America and Mexico. The insects are dried, crushed, and then extracted to produce the color.

Why it's used

Carmine lake is used to provide a red or pink hue in a variety of food products. It is often found in candies, baked goods, beverages, and dairy products like yogurt and ice cream. Its primary function is as a color additive.

Health notes

In the U.S., carmine is approved by the FDA as a color additive. The FDA requires it to be listed on ingredient labels. Some individuals have reported allergic reactions to carmine, though these are considered rare. JECFA and EFSA have evaluated carmine and established specifications for its use.

Allergen info

Carmine is derived from insects and is not one of the nine FDA major allergens. It does not contain gluten.

Products containing Carmine Lake

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.